I was so proud of myself for coming up with this riff on a tasty cold soup we had in Mexico, only to discover that lots of other people on the internet had the same idea! Oh well. It's pretty tasty all the same.
chunked watermelon
cherry tomatoes
fresh mozzarella
salt
fresh basil leaves
good olive oil
Combine watermelon, tomatoes, basil and mozzarella in desired quantities, sprinkle with salt and drizzle with olive oil. Stir and devour!
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