package of cream cheese
plain yogurt
fresh herbs
ground pepper
salt
Mix the cream cheese with enough yogurt to get the consistency you desire, them stir in finely chopped herbs, ground pepper and a little salt. I've got sage and basil on my windowsill, so I used that with a little dill I had sitting up in the cupboard. Yummy with all those fresh vegetable sticks or those bad-for-you-buttery crackers.
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